'Shit That I Eat'- The Lost Blog

A while ago I conceived a blog which, in partial response to all those 'wonderful this and wonderful that, look how easy it is to be vegan, here's a new supercomplicated lentil dish' sites, would document daily what circumstance had led me to eat. It would have worked nicely with the Flickr '365 Self-Portraits' excercise, but I was too late in the game.
I would have called it "Shit That I Eat". Now, I was a strict vegetarian for nine straight years, and I still eat about 80% less meat than the average Jill or Joe. But the full discipline fell by the wayside when I decided I wasn't going to die without having gastronomical experiences that vegetarianism forbid, and descended into MacDonaldLand when I spent two years working on the road. So by this point I figured I was a prime example of the average Partially Responsible yet Often Busy Western Male, and that I'd document the realities of this. That, and I've recently developed an increasing propensity to photograph food. So here, free of shame, are lots of the good, and some of the bad.
Here's the first thing I ate this year, hung over on New Year's Day- fish cakes and beans at Peggy's Cove, Nova Scotia.
A staple when I lived as a bachelor- bean curd, vegetables and noodles in a bowl...
... sometimes augmented with 'Buddha Sauce', a fine peanut sauce I'm sure one could Google easily.
This plate is made up of items from a vegan home delivery service in Halifax- Sweet Potato Salad, some kind of curry- to be honest it was sucky and bland.
Loads of food from The Great Wall, the best Chinese restaurant in Halifax.
Loads of sushi from Kisha Poppo, my favorite Japanese restaurant in Vancouver.
This is the finest burger in Nova Scotia, from The Knot pub in Lunenburg (why they don't call this 'The Lunenburger' is beyond me). Here's a fine example of gastronomy I'd miss as a vegetarian- that's not hamburger in there, but 'Lunenburg Pudding', a strange, sausage-like thing made of mystery meat but entirely delicious.
This grisly atrocity is from Burger King, called the 'Fully Loaded' something-or-other: giant hamburger patty topped with barbecue sauce, deep-fried onions and garlic baked potatoes. All that was missing was the fried egg and rich creamery butter. Needless to say I had incurable, painful heartburn ten minutes after consumption and will never go near one again.

What would I do without my electric wok? Here's some homemade Pad Thai...

... and some cheese pirogies.

And finally, the classic turkey dinner. Except that's chicken.

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